Good morning, Would-Be Cookie Eaters,
In honor of my 50th post (which is this one), I offer you a 50-word poem (with a 50-character blog-post title) and 50 very yummy cookies, divided equally between the Brown House and Drengaelen.
Come and Get ‘Em.
Spring ahead. Yes, you ought.
It’s good to stretch the day.
But when the sun beats hot
my friend, please waste not.
Momma Grizzly smartly taught
Lessons that worker bees betray:
Sugar calories melt like Kopp’s
When the summer sun beats hot.
So waste not.
Wake up, eat and play!
P.S. The fabulous photo is used by permission of Janine Niebrugge, of Niebrugge Images, LLC, P.O. Box 1337, Seward, Alaska 99664, (907) 224-7280, www.wildnatureimages.com.
P.S.S. Oh, wait! …I forgot to tell you about today’s cookies. Our friends at Kopp’s recommend “Grizzly Bear” frozen custard for today, a dairy treat that features butterscotch, milk chocolate and fudge-covered peanuts. Who would argue with that? Today’s cookies are my cookie-version of Kopp’s “Grizzly Bear” Frozen Custard. You’ll notice that I used Reese’s minis instead of fudge-covered peanuts.