Chocolate Chip



1/2 cup butter

2/3 cup shortening

3/4 cup white sugar

3/4 cup brown sugar, well packed

2 eggs

2 tsp. vanilla

1/4 tsp. Caramel flavoring (optional)

3 cups flour

1 heaping tsp baking soda

1 tsp. salt

12 oz. semi-sweet chocolate chips

6 oz. white chocolate chips

Preheat oven to 350°.  Thoroughly cream butter, shortening, white and brown sugar, eggs and vanilla.  In a separate bowl, mix flour, soda, salt and chips.  Add dry ingredients to creamed ingredients and stir only until mixture is consistent.  Form dough 1-inch balls and bake 1 inch apart on ungreased cookie sheet for 8-10 minutes.  Remove from pan immediately and cool on a wire rack until completely cool.

Makes approximately 5 dozen cookies.

2 Comments on “Chocolate Chip

  1. Pingback: Do you believe in freezer magic? | Friday Cookies

  2. Pingback: Just For Today, Don’t Ask | Friday Cookies

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: